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Insect biorefinery in Europe: ‘DESigning the Insect bioRefinery to contribute to a more sustainABLE agro-food industry’

In: Journal of Insects as Food and Feed
Authors:
C. Azagoh Joint Research Unit 1145 of Food Process Engineering, AgroParisTech, 1 avenue des Olympiades, 91744 Massy, France

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A. Hubert Ynsect, Bâtiment 2 Genopole, 1, rue Pierre Fontaine, 91058 Evry cedex, France

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S. Mezdour Joint Research Unit 1145 of Food Process Engineering, AgroParisTech, 1 avenue des Olympiades, 91744 Massy, France

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This paper offers a brief overview of the potential technical barriers that need to be overcome in order to develop a new insect industry based on the rearing of insects on waste products, their transformation and the formulation of animal meals. This work will also include conduct of a detailed life cycle assessment of the system. In-depth studies and analyses will be performed on every component and then consolidated globally at the scale of the industry. Although insects appear to constitute a pertinent source of food for humans, these studies will focus on the potential incorporation of insect proteins in animal feeds, mainly for fish and poultry, as a substitute for fish and soybean-based meals.

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