Abdel Fattah, N. and Darwish, Y., 2013. In vitro antibiotic susceptibility patterns of Propionibacterium acnes isolated from acne patients: an Egyptian university hospital-based study. Journal of the European Academy of Dermatology and Venereology 27: 1546-1551.

'In vitro antibiotic susceptibility patterns of Propionibacterium acnes isolated from acne patients: an Egyptian university hospital-based study ' () 27 Journal of the European Academy of Dermatology and Venereology : 1546 -1551.

In vitro antibiotic susceptibility patterns of Propionibacterium acnes isolated from acne patients: an Egyptian university hospital-based studyJournal of the European Academy of Dermatology and Venereology2715461551)| false
• Search Google Scholar

Adebiyi, A. and Olukosi, O., 2015. Metabolizable energy content of wheat distillers’ dried grains with solubles supplemented with or without a mixture of carbohydrases and protease for broilers and turkeys. Poultry Science 94: 1270-1276.

'Metabolizable energy content of wheat distillers’ dried grains with solubles supplemented with or without a mixture of carbohydrases and protease for broilers and turkeys ' () 94 Poultry Science : 1270 -1276.

Metabolizable energy content of wheat distillers’ dried grains with solubles supplemented with or without a mixture of carbohydrases and protease for broilers and turkeysPoultry Science9412701276)| false
• Search Google Scholar

Arganaraz-Martinez, E., Babot, J.D., Apella, M.C. and Perez Chaia, A., 2013. Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products. Anaerobe 23C: 27-37.

'Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products ' () 23C Anaerobe : 27 -37.

Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic productsAnaerobe23C2737)| false
• Search Google Scholar

Babot, J.D., Arganaraz Martinez, E., Lorenzo-Pisarello, M.J., Apella, M.C. and Perez Chaia, A., 2017. Lactic acid bacteria isolated from poultry protect the intestinal epithelial cells of chickens from in vitro wheat germ agglutinin-induced cytotoxicity. British Poultry Science 58: 76-82.

'Lactic acid bacteria isolated from poultry protect the intestinal epithelial cells of chickens from in vitro wheat germ agglutinin-induced cytotoxicity ' () 58 British Poultry Science : 76 -82.

Lactic acid bacteria isolated from poultry protect the intestinal epithelial cells of chickens from in vitro wheat germ agglutinin-induced cytotoxicityBritish Poultry Science587682)| false
• Search Google Scholar

Babot, J.D., Argañaraz-Martínez, E., Lorenzo-Pisarello, M.J., Apella, M.C. and Perez Chaia, A., 2016. Cytotoxic damage of soybean agglutinin on intestinal epithelial cells of broiler chicks: in vitro protection by Bifidobacterium infantis CRL1395. FEMS Microbiology Letters 363: 114.

'Cytotoxic damage of soybean agglutinin on intestinal epithelial cells of broiler chicks: in vitro protection by Bifidobacterium infantis CRL1395 ' () 363 FEMS Microbiology Letters : 114.

Cytotoxic damage of soybean agglutinin on intestinal epithelial cells of broiler chicks: in vitro protection by Bifidobacterium infantis CRL1395FEMS Microbiology Letters363114)| false
• Search Google Scholar

Babot, J.D., Arganaraz-Martinez, E., Saavedra, L., Apella, M.C. and Perez Chaia, A., 2014. Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken – relevance of in vitro and ex vivo methods for strains characterization. Research in Veterinary Science 97: 8-17.

'Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken – relevance of in vitro and ex vivo methods for strains characterization ' () 97 Research in Veterinary Science : 8 -17.

Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken – relevance of in vitro and ex vivo methods for strains characterizationResearch in Veterinary Science97817)| false
• Search Google Scholar

Babot, J.D., Hidalgo, M., Arganaraz-Martinez, E., Apella, M.C. and Perez Chaia, A., 2011. Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyere cheese. International Journal of Food Microbiology 145: 221-228.

'Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyere cheese ' () 145 International Journal of Food Microbiology : 221 -228.

Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyere cheeseInternational Journal of Food Microbiology145221228)| false
• Search Google Scholar

Bingol, N., Dede, S., Karsli, M., Değer, Y., Kılınç, K.D. and Kiliçalp, S., 2016. Effects of the replacement of soybean meal with pea as dietary protein source on the serum protein fractions of broilers. Revista Brasileira de Ciência Avícola 18: 639-644.

'Effects of the replacement of soybean meal with pea as dietary protein source on the serum protein fractions of broilers ' () 18 Revista Brasileira de Ciência Avícola : 639 -644.

Effects of the replacement of soybean meal with pea as dietary protein source on the serum protein fractions of broilersRevista Brasileira de Ciência Avícola18639644)| false
• Search Google Scholar

Chamba, J., Bertrand, X. and Tailliez, P., 2004. Antibiorésistance de la flore d'intérêt technologique des fromages à pâte pressée cuite. T17 44. 13ème Colloque du Club des Bactéries Lactiques, Nantes, 8-10 septembre 2004.

'Antibiorésistance de la flore d'intérêt technologique des fromages à pâte pressée cuite ', in T17 44. 13ème Colloque du Club des Bactéries Lactiques, Nantes , ().

Antibiorésistance de la flore d'intérêt technologique des fromages à pâte pressée cuiteT17 44. 13ème Colloque du Club des Bactéries Lactiques, Nantes)| false
• Search Google Scholar

Chapman, C.M.C., Gibson, G.R. and Rowland, I., 2012. In vitro evaluation of single- and multi-strain probiotics: inter-species inhibition between probiotic strains, and inhibition of pathogens. Anaerobe 18: 405-413.

'In vitro evaluation of single- and multi-strain probiotics: inter-species inhibition between probiotic strains, and inhibition of pathogens ' () 18 Anaerobe : 405 -413.

In vitro evaluation of single- and multi-strain probiotics: inter-species inhibition between probiotic strains, and inhibition of pathogensAnaerobe18405413)| false
• Search Google Scholar

Chaucheyras-Durand, F. and Durand, H., 2009. Probiotics in animal nutrition and health. Beneficial Microbes 1: 3-9.

'Probiotics in animal nutrition and health ' () 1 Beneficial Microbes : 3 -9.

Probiotics in animal nutrition and healthBeneficial Microbes139)| false
• Search Google Scholar

Conwell, M., Daniels, V., Naughton, P.J. and Dooley, J.S.G., 2017. Interspecies transfer of vancomycin, erythromycin and tetracycline resistance among Enterococcus species recovered from agrarian sources. BMC Microbiology 17: 1-8.

'Interspecies transfer of vancomycin, erythromycin and tetracycline resistance among Enterococcus species recovered from agrarian sources ' () 17 BMC Microbiology : 1 -8.

Interspecies transfer of vancomycin, erythromycin and tetracycline resistance among Enterococcus species recovered from agrarian sourcesBMC Microbiology1718)| false
• Search Google Scholar

De Man, J., Rogosa, D. and Sharpe, M.E., 1960. A medium for the cultivation of lactobacilli. Journal of Applied Microbiology 23: 130-135.

'A medium for the cultivation of lactobacilli ' () 23 Journal of Applied Microbiology : 130 -135.

A medium for the cultivation of lactobacilliJournal of Applied Microbiology23130135)| false
• Search Google Scholar

Ditta, Y. and King, A., 2017. Recent advances in sunflower seed meal as an alternate source of protein in broilers. World’s Poultry Science Journal 73: 527-542.

'Recent advances in sunflower seed meal as an alternate source of protein in broilers ' () 73 World’s Poultry Science Journal : 527 -542.

Recent advances in sunflower seed meal as an alternate source of protein in broilersWorld’s Poultry Science Journal73527542)| false
• Search Google Scholar

Doğru, A.K., Gençay, Y.E. and Ayaz, N.D., 2010. Comparison of virulence gene profiles of Enterococcus faecium and Enterococcus faecalis chicken neck skin and faeces isolates. Kafkas Universitesi Veteriner Fakultesi Dergisi 16: 129-133.

'Comparison of virulence gene profiles of Enterococcus faecium and Enterococcus faecalis chicken neck skin and faeces isolates ' () 16 Kafkas Universitesi Veteriner Fakultesi Dergisi : 129 -133.

Comparison of virulence gene profiles of Enterococcus faecium and Enterococcus faecalis chicken neck skin and faeces isolatesKafkas Universitesi Veteriner Fakultesi Dergisi16129133)| false
• Search Google Scholar

Dunlop, R.H., 2004. Pathophysiology of homeostatic and toxic disorders. In: Dunlop, R.H. and Malbert, C.H. (eds.) Veterinary pathophysiology. Wiley-Blackwell, Hoboken, NJ, USA, pp. 478-489.

'Pathophysiology of homeostatic and toxic disorders ', in Veterinary pathophysiology , () 478 -489.

Pathophysiology of homeostatic and toxic disordersVeterinary pathophysiology 478489)| false
• Search Google Scholar

Dunne, C., Murphy, L., Flynn, S., O’Mahony, L., O’Halloran, S., Feeney, M., Morrissey, D., Thornton, G., Fitzgerald, G. and Daly, C., 1999. Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials, Lactic Acid Bacteria: Genetics, Metabolism and Applications. Antonie Van Leeuwenhoek 76: 279-292.

'Probiotics: from myth to reality ' () 76 Antonie Van Leeuwenhoek : 279 -292.

Probiotics: from myth to realityAntonie Van Leeuwenhoek76279292)| false
• Search Google Scholar

Eaton, T.J. and Gasson, M.J., 2001. Molecular screening of Enterococcusvirulence determinants and potential for genetic exchange between food and medical isolates. Applied and Environmental Microbiology 67: 1628-1635.

'Molecular screening of Enterococcusvirulence determinants and potential for genetic exchange between food and medical isolates ' () 67 Applied and Environmental Microbiology : 1628 -1635.

Molecular screening of Enterococcusvirulence determinants and potential for genetic exchange between food and medical isolatesApplied and Environmental Microbiology6716281635)| false
• Search Google Scholar

Elsner, H.-A., Sobottka, I., Mack, D., Laufs, R., Claussen, M. and Wirth, R., 2000. Virulence factors of Enterococcus faecalis and Enterococcus faecium blood culture isolates. European Journal of Clinical Microbiology and Infectious Diseases 19: 39-42.

'Virulence factors of Enterococcus faecalis and Enterococcus faecium blood culture isolates ' () 19 European Journal of Clinical Microbiology and Infectious Diseases : 39 -42.

Virulence factors of Enterococcus faecalis and Enterococcus faecium blood culture isolatesEuropean Journal of Clinical Microbiology and Infectious Diseases193942)| false
• Search Google Scholar

Famularo, G., De Simone, C., Matteuzzi, D. and Pirovano, F., 1999. Traditional and high potency probiotic preparations for oral bacteriotherapy. BioDrugs 12: 455-470.

'Traditional and high potency probiotic preparations for oral bacteriotherapy ' () 268 BioDrugs : 29 -43.

Traditional and high potency probiotic preparations for oral bacteriotherapyBioDrugs2682943)| false
• Search Google Scholar

Fooks, L.J. and Gibson, G.R., 2002. In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens. FEMS Microbiology Ecology 39: 67-75.

'In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens ' () 39 FEMS Microbiology Ecology : 67 -75.

In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogensFEMS Microbiology Ecology396775)| false
• Search Google Scholar

Fredua-Agyeman, M., Parab, S. and Gaisford, S., 2016. Evaluation of commercial probiotic products. British Journal of Pharmacy 1(1): 84-89.

'Evaluation of commercial probiotic products ' () 1 British Journal of Pharmacy : 84 -89.

Evaluation of commercial probiotic productsBritish Journal of Pharmacy18489)| false
• Search Google Scholar

Fredua-Agyeman, M., Stapleton, P., Basit, A.W. and Gaisford, S., 2017. Microcalorimetric evaluation of a multi-strain probiotic: interspecies inhibition between probiotic strains. Journal of Functional Foods 36: 357-361.

'Microcalorimetric evaluation of a multi-strain probiotic: interspecies inhibition between probiotic strains ' () 36 Journal of Functional Foods : 357 -361.

Microcalorimetric evaluation of a multi-strain probiotic: interspecies inhibition between probiotic strainsJournal of Functional Foods36357361)| false
• Search Google Scholar

Gonzalez Ronquillo, M. and Angeles Hernandez, J.C., 2017. Antibiotic and synthetic growth promoters in animal diets: review of impact and analytical methods. Food Control 72: 255-267.

'Antibiotic and synthetic growth promoters in animal diets: review of impact and analytical methods ' () 72 Food Control : 255 -267.

Antibiotic and synthetic growth promoters in animal diets: review of impact and analytical methodsFood Control72255267)| false
• Search Google Scholar

Guo-wei, S., Zhe, J., Tao, Q., He, C. and Qi, M., 2012. Effect of ascorbic acid and cysteine hydrochloride on growth of Bifidobacterium bifidum. Proceedings of the 2012 International Conference on Convergence Computer Technology. IEEE Computer Society, Washington, DC, USA, pp. 339-342.

'Effect of ascorbic acid and cysteine hydrochloride on growth of Bifidobacterium bifidum. ', in Proceedings of the 2012 International Conference on Convergence Computer Technology , () 339 -342.

Effect of ascorbic acid and cysteine hydrochloride on growth of Bifidobacterium bifidum.Proceedings of the 2012 International Conference on Convergence Computer Technology 339342)| false
• Search Google Scholar

Herpol, C. and Van Grembergen, G., 1967. La signification du pH dans le tube digestif de gallus domesticus. Annales de Biologie Animale Biochimie Biophysique. EDP Sciences, Les Ulis, France, pp. 33-38.

'La signification du pH dans le tube digestif de gallus domesticus ', in Annales de Biologie Animale Biochimie Biophysique , () 33 -38.

La signification du pH dans le tube digestif de gallus domesticusAnnales de Biologie Animale Biochimie Biophysique 3338)| false
• Search Google Scholar

Hettinga, D.H. and Reinbold, G.W., 1972. The propionic-acid bacteria – a review: growth. Journal of Milk and Food Technology 35: 295-301.

'The propionic-acid bacteria – a review: growth ' () 35 Journal of Milk and Food Technology : 295 -301.

The propionic-acid bacteria – a review: growthJournal of Milk and Food Technology35295301)| false
• Search Google Scholar

Hill, C., Guarner, F., Reid, G., Gibson, G.R., Merenstein, D.J., Pot, B., Morelli, L., Canani, R.B., Flint, H.J. and Salminen, S., 2014. Expert consensus document: the International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology and Hepatology 11: 506-514.

'Expert consensus document: the International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic ' () 11 Nature Reviews Gastroenterology and Hepatology : 506 -514.

Expert consensus document: the International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probioticNature Reviews Gastroenterology and Hepatology11506514)| false
• Search Google Scholar

Hsu, S.T. and Yang, S.T., 1991. Propionic acid fermentation of lactose by Propionibacterium acidipropionici : effects of pH. Biotechnology and Bioengineering 38: 571-578.

'Propionic acid fermentation of lactose by Propionibacterium acidipropionici : effects of pH ' () 38 Biotechnology and Bioengineering : 571 -578.

Propionic acid fermentation of lactose by Propionibacterium acidipropionici : effects of pHBiotechnology and Bioengineering38571578)| false
• Search Google Scholar

Jahan, M. and Holley, R., 2016. Transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to Listeria monocytogenes and Listeria innocua. Letters in Applied Microbiology 62: 304-310.

'Transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to Listeria monocytogenes and Listeria innocua ' () 62 Letters in Applied Microbiology : 304 -310.

Transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to Listeria monocytogenes and Listeria innocuaLetters in Applied Microbiology62304310)| false
• Search Google Scholar

Kariyama, R., Mitsuhata, R., Chow, J.W., Clewell, D.B. and Kumon, H., 2000. Simple and reliable multiplex PCR assay for surveillance isolates of vancomycin-resistant enterococci. Journal of Clinical Microbiology 38: 3092-3095.

'Simple and reliable multiplex PCR assay for surveillance isolates of vancomycin-resistant enterococci ' () 38 Journal of Clinical Microbiology : 3092 -3095.

Simple and reliable multiplex PCR assay for surveillance isolates of vancomycin-resistant enterococciJournal of Clinical Microbiology3830923095)| false
• Search Google Scholar

Klare, I., Konstabel, C., Müller-Bertling, S., Reissbrodt, R., Huys, G., Vancanneyt, M., Swings, J., Goossens, H. and Witte, W., 2005. Evaluation of new broth media for microdilution antibiotic susceptibility testing of lactobacilli, pediococci, lactococci, and bifidobacteria. Applied and Environmental Microbiology 71: 8982-8986.

'Evaluation of new broth media for microdilution antibiotic susceptibility testing of lactobacilli, pediococci, lactococci, and bifidobacteria ' () 71 Applied and Environmental Microbiology : 8982 -8986.

Evaluation of new broth media for microdilution antibiotic susceptibility testing of lactobacilli, pediococci, lactococci, and bifidobacteriaApplied and Environmental Microbiology7189828986)| false
• Search Google Scholar

Kos, B., Beganović, J., Jurašić, L., Švađumović, M., Leboš Pavunc, A., Uroić, K. and Šušković, J., 2011. Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis. Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 61: 273-282.

'Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis ' () 61 Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka : 273 -282.

Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactisMljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka61273282)| false
• Search Google Scholar

Leiber, F., Gelencsér, T., Stamer, A., Amsler, Z., Wohlfahrt, J., Früh, B. and Maurer, V., 2017. Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: effects on growth performance and physical meat quality. Renewable Agriculture and Food Systems 32: 21-27.

'Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: effects on growth performance and physical meat quality ' () 32 Renewable Agriculture and Food Systems : 21 -27.

Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: effects on growth performance and physical meat qualityRenewable Agriculture and Food Systems322127)| false
• Search Google Scholar

Lorenzo-Pisarello, M.J., Gultemirian, M.L., Nieto-Penalver, C. and Perez Chaia, A., 2010. Propionibacterium acidipropionici CRL1198 influences the production of acids and the growth of bacterial genera stimulated by inulin in a murine model of cecal slurries. Anaerobe 16: 345-354.

'Propionibacterium acidipropionici CRL1198 influences the production of acids and the growth of bacterial genera stimulated by inulin in a murine model of cecal slurries ' () 16 Anaerobe : 345 -354.

Propionibacterium acidipropionici CRL1198 influences the production of acids and the growth of bacterial genera stimulated by inulin in a murine model of cecal slurriesAnaerobe16345354)| false
• Search Google Scholar

Madec, M., Rouault, A., Maubois, J. and Thierry, A., 1994. Selective medium and method for enumerating propionic bacteria. Patent WO94/17201-A1.

'Selective medium and method for enumerating propionic bacteria', ().

Selective medium and method for enumerating propionic bacteria)| false
• Search Google Scholar

Mannu, L., Paba, A., Daga, E., Comunian, R., Zanetti, S., Duprè, I. and Sechi, L.A., 2003. Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin. International Journal of Food Microbiology 88: 291-304.

'Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin ' () 88 International Journal of Food Microbiology : 291 -304.

Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical originInternational Journal of Food Microbiology88291304)| false
• Search Google Scholar

Mater, D.D., Langella, P., Corthier, G. and Flores, M.-J., 2008. A probiotic Lactobacillus strain can acquire vancomycin resistance during digestive transit in mice. Journal of Molecular Microbiology and Biotechnology 14: 123-127.

'A probiotic Lactobacillus strain can acquire vancomycin resistance during digestive transit in mice ' () 14 Journal of Molecular Microbiology and Biotechnology : 123 -127.

A probiotic Lactobacillus strain can acquire vancomycin resistance during digestive transit in miceJournal of Molecular Microbiology and Biotechnology14123127)| false
• Search Google Scholar

Meile, L., Le Blay, G. and Thierry, A., 2008. Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium. International Journal of Food Microbiology 126: 316-320.

'Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium ' () 126 International Journal of Food Microbiology : 316 -320.

Safety assessment of dairy microorganisms: Propionibacterium and BifidobacteriumInternational Journal of Food Microbiology126316320)| false
• Search Google Scholar

Mogensen, G., Salminen, S., O’brien, J., Ouwehand, A., Holzapfel, W., Shortt, C., Fonden, R., Miller, G., Donohue, D. and Playne, M., 2002. Food microorganisms: health benefits, safety evaluation and strains with documented history of use in foods. Bulletin of the International Dairy Federation 377: 4-9.

'Food microorganisms: health benefits, safety evaluation and strains with documented history of use in foods ' () 377 Bulletin of the International Dairy Federation : 4 -9.

Food microorganisms: health benefits, safety evaluation and strains with documented history of use in foodsBulletin of the International Dairy Federation37749)| false
• Search Google Scholar

Pospiech, A. and Neumann, B., 1995. A versatile quick-prep of genomic DNA from gram-positive bacteria. Trends in Genetics 11: 217-218.

'A versatile quick-prep of genomic DNA from gram-positive bacteria ' () 11 Trends in Genetics : 217 -218.

A versatile quick-prep of genomic DNA from gram-positive bacteriaTrends in Genetics11217218)| false
• Search Google Scholar

Rahimifard, N. and Naseri, M., 2016. Evaluation and comparison of three antimicrobial activity methods using Bifidobacteriabifidum and Bifidobacteria infantis as probiotic bacteria against Salmonella enterica serotype Enteritidis. Journal of Bacteriology and Mycology 2: 24.

'Evaluation and comparison of three antimicrobial activity methods using Bifidobacteriabifidum and Bifidobacteria infantis as probiotic bacteria against Salmonella enterica serotype Enteritidis ' () 2 Journal of Bacteriology and Mycology : 24.

Evaluation and comparison of three antimicrobial activity methods using Bifidobacteriabifidum and Bifidobacteria infantis as probiotic bacteria against Salmonella enterica serotype EnteritidisJournal of Bacteriology and Mycology224)| false
• Search Google Scholar

Raibaud, P., Caulet, M., Galpin, J. and Mocquot, G., 1961. Studies on the bacterial flora of the alimentary tract of pigs. II. Streptococci: selective enumeration and differentiation of the dominant group. Journal of Applied Bacteriology 24: 285-306.

'Studies on the bacterial flora of the alimentary tract of pigs ' () 24 Journal of Applied Bacteriology : 285 -306.

Studies on the bacterial flora of the alimentary tract of pigsJournal of Applied Bacteriology24285306)| false
• Search Google Scholar

Reuter, G., 1971. Designation of type strains for Bifidobacterium species. International Journal of Systematic Bacteriology 21: 273-275.

'Designation of type strains for Bifidobacterium species ' () 21 International Journal of Systematic Bacteriology : 273 -275.

Designation of type strains for Bifidobacterium speciesInternational Journal of Systematic Bacteriology21273275)| false
• Search Google Scholar

Rogosa, M., Mitchell, J.A. and Wiseman, R.F., 1951. A selective medium for the isolation and enumeration of oral and fecal lactobacilli. Journal of Bacteriology 62: 132-133.

'A selective medium for the isolation and enumeration of oral and fecal lactobacilli ' () 62 Journal of Bacteriology : 132 -133.

A selective medium for the isolation and enumeration of oral and fecal lactobacilliJournal of Bacteriology62132133)| false
• Search Google Scholar

Rolfe, R.D., 2000. The role of probiotic cultures in the control of gastrointestinal health. Journal of Nutrition 130: 396S-402S.

'The role of probiotic cultures in the control of gastrointestinal health ' () 130 Journal of Nutrition : 396S -402S.

The role of probiotic cultures in the control of gastrointestinal healthJournal of Nutrition130396S402S)| false
• Search Google Scholar

Sanders, M.E. and Huis, J., 1999. Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues. Lactic Acid Bacteria: Genetics, Metabolism and Applications. Springer, New York, NY, USA, pp. 293-315.

'Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues ', in Lactic Acid Bacteria: Genetics, Metabolism and Applications , () 293 -315.

Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issuesLactic Acid Bacteria: Genetics, Metabolism and Applications 293315)| false
• Search Google Scholar

Sanz, Y., Portune, K., Gómez del Pulgar, E.M. and Benítez-Páez, A., 2016. Targeting the microbiota: considerations for developing probiotics as functional foods A2 – Hyland, Niall. In: Stanton, C. (ed.) The gut-brain axis. Academic Press, Cambridge, MA, USA, pp. 17-30.

'Targeting the microbiota: considerations for developing probiotics as functional foods A2 – Hyland, Niall ', in The gut-brain axis , () 17 -30.

Targeting the microbiota: considerations for developing probiotics as functional foods A2 – Hyland, NiallThe gut-brain axis 1730)| false
• Search Google Scholar

Sarup Singh, R., Preet Kaur, H. and Rakesh Kanwar, J., 2016. Mushroom lectins as promising anticancer substances. Current Protein and Peptide Science 17: 797-807.

'Mushroom lectins as promising anticancer substances ' () 17 Current Protein and Peptide Science : 797 -807.

Mushroom lectins as promising anticancer substancesCurrent Protein and Peptide Science17797807)| false
• Search Google Scholar

Singh, K.V., Coque, T.M., Weinstock, G.M. and Murray, B.E., 1998. In vivo testing of an Enterococcus faecalis efaA mutant and use of efaA homologs for species identification. FEMS Immunology & Medical Microbiology 21: 323-331.

'In vivo testing of an Enterococcus faecalis efaA mutant and use of efaA homologs for species identification ' () 21 FEMS Immunology & Medical Microbiology : 323 -331.

In vivo testing of an Enterococcus faecalis efaA mutant and use of efaA homologs for species identificationFEMS Immunology & Medical Microbiology21323331)| false
• Search Google Scholar

Sturkie, P.D., 2012. Avian physiology. Springer Science & Business Media, New York, NY, USA.

'Avian physiology', ().

Avian physiology)| false
• Search Google Scholar

Timmerman, H., Koning, C., Mulder, L., Rombouts, F. and Beynen, A., 2004. Monostrain, multistrain and multispecies probiotics – a comparison of functionality and efficacy. International Journal of Food Microbiology 96: 219-233.

'Monostrain, multistrain and multispecies probiotics – a comparison of functionality and efficacy ' () 96 International Journal of Food Microbiology : 219 -233.

Monostrain, multistrain and multispecies probiotics – a comparison of functionality and efficacyInternational Journal of Food Microbiology96219233)| false
• Search Google Scholar

Valentine, M.F., De Tar, J.R., Mookkan, M., Firman, J.D. and Zhang, Z.J., 2017. Silencing of soybean raffinose synthase gene reduced raffinose family oligosaccharides and increased true metabolizable energy of poultry feed. Frontiers in Plant Science 8: 692.

'Silencing of soybean raffinose synthase gene reduced raffinose family oligosaccharides and increased true metabolizable energy of poultry feed ' () 8 Frontiers in Plant Science : 692.

Silencing of soybean raffinose synthase gene reduced raffinose family oligosaccharides and increased true metabolizable energy of poultry feedFrontiers in Plant Science8692)| false
• Search Google Scholar

Vankerckhoven, V., Van Autgaerden, T., Vael, C., Lammens, C., Chapelle, S., Rossi, R., Jabes, D. and Goossens, H., 2004. Development of a multiplex PCR for the detection of asa1, gelE, cylA, esp, and hyl genes in enterococci and survey for virulence determinants among European hospital isolates of Enterococcus faecium. Journal of Clinical Microbiology 42: 4473-4479.

'Development of a multiplex PCR for the detection of asa1, gelE, cylA, esp, and hyl genes in enterococci and survey for virulence determinants among European hospital isolates of Enterococcus faecium ' () 42 Journal of Clinical Microbiology : 4473 -4479.

Development of a multiplex PCR for the detection of asa1, gelE, cylA, esp, and hyl genes in enterococci and survey for virulence determinants among European hospital isolates of Enterococcus faeciumJournal of Clinical Microbiology4244734479)| false
• Search Google Scholar

Vojdani, A., 2015. Lectins, agglutinins, and their roles in autoimmune reactivities. Health 2: 4.

'Lectins, agglutinins, and their roles in autoimmune reactivities ' () 2 Health : 4.

Lectins, agglutinins, and their roles in autoimmune reactivitiesHealth24)| false
• Search Google Scholar

Vuong, C.N., Chou, W.-K., Hargis, B.M., Berghman, L.R. and Bielke, L.R., 2016. Role of probiotics on immune function and their relationship to antibiotic growth promoters in poultry, a brief review. International Journal of Probiotics & Prebiotics 11: 1.

'Role of probiotics on immune function and their relationship to antibiotic growth promoters in poultry, a brief review ' () 11 International Journal of Probiotics & Prebiotics : 1.

Role of probiotics on immune function and their relationship to antibiotic growth promoters in poultry, a brief reviewInternational Journal of Probiotics & Prebiotics111)| false
• Search Google Scholar

Weigel, L.M., Clewell, D.B., Gill, S.R., Clark, N.C., McDougal, L.K., Flannagan, S.E., Kolonay, J.F., Shetty, J., Killgore, G.E. and Tenover, F.C., 2003. Genetic analysis of a high-level vancomycin-resistant isolate of Staphylococcus aureus. Science 302: 1569-1571.

'Genetic analysis of a high-level vancomycin-resistant isolate of Staphylococcus aureus ' () 302 Science : 1569 -1571.

Genetic analysis of a high-level vancomycin-resistant isolate of Staphylococcus aureusScience30215691571)| false
• Search Google Scholar

Wu, Q.Q., You, H.J., Ahn, H.J., Kwon, B. and Ji, G.E., 2012. Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow’s milk, and modified MRS medium. International Journal of Food Microbiology 157: 65-72.

'Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow’s milk, and modified MRS medium ' () 157 International Journal of Food Microbiology : 65 -72.

Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow’s milk, and modified MRS mediumInternational Journal of Food Microbiology1576572)| false
• Search Google Scholar

Zandi, S., Vares, B. and Abdollahi, H., 2011. Determination of microbial agents of acne vulgaris and Propionibacterium acnes antibiotic resistance in patients referred to dermatology clinics in Kerman, Iran. Jundishapur Journal of Microbiology 4: 17-22.

'Determination of microbial agents of acne vulgaris and Propionibacterium acnes antibiotic resistance in patients referred to dermatology clinics in Kerman, Iran ' () 4 Jundishapur Journal of Microbiology : 17 -22.

Determination of microbial agents of acne vulgaris and Propionibacterium acnes antibiotic resistance in patients referred to dermatology clinics in Kerman, IranJundishapur Journal of Microbiology41722)| false
• Search Google Scholar

Zárate, G., Sáez, G.D. and Pérez Chaia, A., 2017. Dairy propionibacteria prevent the proliferative effect of plant lectins on SW480 cells and protect the metabolic activity of the intestinal microbiota in vitro. Anaerobe 44: 58-65.

'Dairy propionibacteria prevent the proliferative effect of plant lectins on SW480 cells and protect the metabolic activity of the intestinal microbiota in vitro ' () 44 Anaerobe : 58 -65.

Dairy propionibacteria prevent the proliferative effect of plant lectins on SW480 cells and protect the metabolic activity of the intestinal microbiota in vitroAnaerobe445865)| false
• Search Google Scholar