Argyri, A.A., Nisiotou, A.A., Mallouchos, A., Panagou, E.Z. and Tassou, C.C., 2014. Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives. International Journal of Food Microbiology 171: 68-76.

'Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives ' () 171 International Journal of Food Microbiology : 68 -76.

Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olivesInternational Journal of Food Microbiology1716876)| false
• Search Google Scholar

Argyri, A.A., Zoumpopoulou, G., Karatzas, K.A., Tsakalidou, E., Nychas, G.J., Panagou, E.Z. and Tassou, C.C., 2013. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiology 33: 282-291.

'Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests ' () 33 Food Microbiology : 282 -291.

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro testsFood Microbiology33282291)| false
• Search Google Scholar

Barton, B.E. and Jackson, J.V., 1993. Protective role of interleukin-6 in the lipopolysaccharide-galactosamine septic shock model. Infection and Immunity 61: 1496-1499.

'Protective role of interleukin-6 in the lipopolysaccharide-galactosamine septic shock model ' () 61 Infection and Immunity : 1496 -1499.

Protective role of interleukin-6 in the lipopolysaccharide-galactosamine septic shock modelInfection and Immunity6114961499)| false
• Search Google Scholar

Bermudez-Brito, M., Plaza-Díaz, J., Muñoz-Quezada, S., Gómez-Llorente, C. and Gil, A., 2012. Probiotic mechanisms of action. Annals of Nutrition and Metabolism 61: 160-174.

'Probiotic mechanisms of action ' () 61 Annals of Nutrition and Metabolism : 160 -174.

Probiotic mechanisms of actionAnnals of Nutrition and Metabolism61160174)| false
• Search Google Scholar

Blana, V., Grounta, A., Tassou, C.C., Nychas, G.J. and Panagou, E., 2014. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives. Food Microbiology 38: 208-218.

'Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives ' () 38 Food Microbiology : 208 -218.

Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olivesFood Microbiology38208218)| false
• Search Google Scholar

Chon, H., Choi, B., Lee, E., Lee, S. and Jeong, G., 2009. Immunomodulatory effects of specific bacterial components of Lactobacillus plantarum KFCC11389P on the murine macrophage cell line RAW 264.7. Journal of Applied Microbiology 107: 1588-1597.

'Immunomodulatory effects of specific bacterial components of Lactobacillus plantarum KFCC11389P on the murine macrophage cell line RAW 264.7 ' () 107 Journal of Applied Microbiology : 1588 -1597.

Immunomodulatory effects of specific bacterial components of Lactobacillus plantarum KFCC11389P on the murine macrophage cell line RAW 264.7Journal of Applied Microbiology10715881597)| false
• Search Google Scholar

Crispie, F., Alonso-Gomez, M., O’Loughlin, C., Klostermann, K., Flynn, J., Arkins, S., Meaney, W., Paul Ross, R. and Hill, C., 2008. Intramammary infusion of a live culture for treatment of bovine mastitis: effect of live Lactococci on the mammary immune response. Journal of Dairy Research 75: 374-384.

'Intramammary infusion of a live culture for treatment of bovine mastitis: effect of live Lactococci on the mammary immune response ' () 75 Journal of Dairy Research : 374 -384.

Intramammary infusion of a live culture for treatment of bovine mastitis: effect of live Lactococci on the mammary immune responseJournal of Dairy Research75374384)| false
• Search Google Scholar

Dimitrellou, D., Kandylis, P., Sidira, M., Koutinas, A.A. and Kourkoutas, Y., 2014. Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production. Journal of Dairy Science 97: 4675-4685.

'Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production ' () 97 Journal of Dairy Science : 4675 -4685.

Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese productionJournal of Dairy Science9746754685)| false
• Search Google Scholar

Dong, H., Rowland, I., Tuohy, K.M., Thomas, L.V. and Yaqoob, P., 2010. Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production. Clinical and Experimental Immunology 161: 378-388.

'Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production ' () 161 Clinical and Experimental Immunology : 378 -388.

Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine productionClinical and Experimental Immunology161378388)| false
• Search Google Scholar

Doulgeraki, A.I., Pramateftaki, P., Argyri, A.A., Nychas, G.J., Tassou, C.C. and Panagou, E.Z., 2013. Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives. LWT – Food Science and Technology 50: 353-356.

'Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives ' () 50 LWT – Food Science and Technology : 353 -356.

Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olivesLWT – Food Science and Technology50353356)| false
• Search Google Scholar

Gabay, C., 2006. Interleukin-6 and chronic inflammation. Arthritis Research and Therapy 8, Suppl. 2: S3.

'Interleukin-6 and chronic inflammation ' () 8 Arthritis Research and Therapy : S3.

Interleukin-6 and chronic inflammationArthritis Research and Therapy8S3)| false
• Search Google Scholar

Galdeano, C.M., De Moreno de LeBlanc, A., Vinderola, G., Bonet, M.E. and Perdigon, G., 2007. Proposed model: mechanisms of immunomodulation induced by probiotic bacteria. Clinical and Vaccine Immunology 14: 485-492.

'Proposed model: mechanisms of immunomodulation induced by probiotic bacteria ' () 14 Clinical and Vaccine Immunology : 485 -492.

Proposed model: mechanisms of immunomodulation induced by probiotic bacteriaClinical and Vaccine Immunology14485492)| false
• Search Google Scholar

Hershko, D.D., Robb, B.W., Luo, G.J., Paxton, J.H. and Hasselgren, P.O., 2003. Interleukin-6 induces thermotolerance in cultured Caco-2 cells independent of the heat shock response. Cytokine 21: 1-9.

'Interleukin-6 induces thermotolerance in cultured Caco-2 cells independent of the heat shock response ' () 21 Cytokine : 1 -9.

Interleukin-6 induces thermotolerance in cultured Caco-2 cells independent of the heat shock responseCytokine2119)| false
• Search Google Scholar

Jiang, Y., Li, L., Sun, H., Shan, Y., Liu, Y., Li, L., Qu, B. and Man, C., 2016. Induction of cytokines via NF-κB and p38 MAP kinase signalling pathways associated with the immunomodulation by Lactobacillus plantarum NDC 75017 in vitro and in vivo. Journal of Functional Foods 20: 215-225.

'Induction of cytokines via NF-κB and p38 MAP kinase signalling pathways associated with the immunomodulation by Lactobacillus plantarum NDC 75017 in vitro and in vivo ' () 20 Journal of Functional Foods : 215 -225.

Induction of cytokines via NF-κB and p38 MAP kinase signalling pathways associated with the immunomodulation by Lactobacillus plantarum NDC 75017 in vitro and in vivoJournal of Functional Foods20215225)| false
• Search Google Scholar

Kotzamanidis, C., Kourelis, A., Litopoulou-Tzanetaki, E., Tzanetakis, N. and Yiangou, M., 2010. Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains. International Journal of Food Microbiology 140: 154-163.

'Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains ' () 140 International Journal of Food Microbiology : 154 -163.

Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strainsInternational Journal of Food Microbiology140154163)| false
• Search Google Scholar

Kourelis, A., Zinonos, I., Kakagianni, M., Christidou, A., Christoglou, N., Yiannaki, E., Testa, T., Kotzamanidis, C., Litopoulou-Tzanetaki, E., Tzanetakis, N. and Yiangou, M., 2010. Validation of the dorsal air pouch model to predict and examine immunostimulatory responses in the gut. Journal of Applied Microbiology 108: 274-284.

'Validation of the dorsal air pouch model to predict and examine immunostimulatory responses in the gut ' () 108 Journal of Applied Microbiology : 274 -284.

Validation of the dorsal air pouch model to predict and examine immunostimulatory responses in the gutJournal of Applied Microbiology108274284)| false
• Search Google Scholar

Li, J., Zhang, W., Wang, C., Yu, Q., Dai, R. and Pei, X., 2012. Lactococcus lactis expressing food-grade β-galactosidase alleviates lactose intolerance symptoms in post-weaning Balb/c mice. Applied Microbiology and Biotechnology 96: 1499-1506.

'Lactococcus lactis expressing food-grade β-galactosidase alleviates lactose intolerance symptoms in post-weaning Balb/c mice ' () 96 Applied Microbiology and Biotechnology : 1499 -1506.

Lactococcus lactis expressing food-grade β-galactosidase alleviates lactose intolerance symptoms in post-weaning Balb/c miceApplied Microbiology and Biotechnology9614991506)| false
• Search Google Scholar

Ma, E.L., Choi, Y.J., Choi, J., Pothoulakis, C., Rhee, S.H. and Im, E., 2010. The anticancer effect of probiotic Bacillus polyfermenticuson human colon cancer cells is mediated through ErbB2 and ErbB3 inhibition. International Journal of Cancer 127: 780-790.

'The anticancer effect of probiotic Bacillus polyfermenticuson human colon cancer cells is mediated through ErbB2 and ErbB3 inhibition ' () 127 International Journal of Cancer : 780 -790.

The anticancer effect of probiotic Bacillus polyfermenticuson human colon cancer cells is mediated through ErbB2 and ErbB3 inhibitionInternational Journal of Cancer127780790)| false
• Search Google Scholar

Orlando, A., Refolo, M.G., Messa, C., Amati, L., Lavermicocca, P., Guerra, V. and Russo, F., 2012. Antiproliferative and proapoptotic effects of viable or heat-killed Lactobacillus paracasei IMPC2.1 and Lactobacillus rhamnosus GG in HGC-27 gastric and DLD-1 colon cell lines. Nutrition and Cancer 64: 1103-1111.

'Antiproliferative and proapoptotic effects of viable or heat-killed Lactobacillus paracasei IMPC2.1 and Lactobacillus rhamnosus GG in HGC-27 gastric and DLD-1 colon cell lines ' () 64 Nutrition and Cancer : 1103 -1111.

Antiproliferative and proapoptotic effects of viable or heat-killed Lactobacillus paracasei IMPC2.1 and Lactobacillus rhamnosus GG in HGC-27 gastric and DLD-1 colon cell linesNutrition and Cancer6411031111)| false
• Search Google Scholar

Saxami, G., Karapetsas, A., Lamprianidou, E., Kotsianidis, I., Chlichlia, A., Tassou, C.C., Vassilis Zoumpourlis, V. and Galanis, A., 2016b. Two potential probiotic Lactobacillus strains isolated from olive microbiota exhibit adhesion and anti-proliferative effects in cancer cell lines. Journal of Functional Foods 24: 461-471.

'Two potential probiotic Lactobacillus strains isolated from olive microbiota exhibit adhesion and anti-proliferative effects in cancer cell lines ' () 24 Journal of Functional Foods : 461 -471.

Two potential probiotic Lactobacillus strains isolated from olive microbiota exhibit adhesion and anti-proliferative effects in cancer cell linesJournal of Functional Foods24461471)| false
• Search Google Scholar

Saxami, G., Papadopoulou, O.S., Chorianopoulos, N., Kourkoutas, Y., Tassou, C.C. and Galanis, A., 2016a. Molecular detection of two potential probiotic lactobacilli strains and evaluation of their performance as starter adjuncts in yogurt production. International Journal of Molecular Sciences 17: 668.

'Molecular detection of two potential probiotic lactobacilli strains and evaluation of their performance as starter adjuncts in yogurt production ' () 17 International Journal of Molecular Sciences : 668.

Molecular detection of two potential probiotic lactobacilli strains and evaluation of their performance as starter adjuncts in yogurt productionInternational Journal of Molecular Sciences17668)| false
• Search Google Scholar

Sedgwick, A.D. and Lees, P., 1986. Studies of eicosanoid production in the air pouch model of synovial inflammation. Agents and Actions 18: 429-438.

'Studies of eicosanoid production in the air pouch model of synovial inflammation ' () 18 Agents and Actions : 429 -438.

Studies of eicosanoid production in the air pouch model of synovial inflammationAgents and Actions18429438)| false
• Search Google Scholar

Seow, S.W., Cai, S., Rahmat, J.N., Bay, B.H., Lee, Y.K., Chan, Y.H. and Mahendran, R., 2010. Lactobacillus rhamnosus GG induces tumor regression in mice bearing orthotopic bladder tumors. Cancer Science 101: 751-758.

'Lactobacillus rhamnosus GG induces tumor regression in mice bearing orthotopic bladder tumors ' () 101 Cancer Science : 751 -758.

Lactobacillus rhamnosus GG induces tumor regression in mice bearing orthotopic bladder tumorsCancer Science101751758)| false
• Search Google Scholar

Shanley, T.P., Foreback, J.L., Pemick, D.G., Ulich, T.R., Kunkel, S.L. and Ward, P.A., 1997. Regulatory effects of interleukin-6 in immunoglobulin G immune-complex-induced lung injury. American Journal of Pathology 151: 193-203.

'Regulatory effects of interleukin-6 in immunoglobulin G immune-complex-induced lung injury ' () 151 American Journal of Pathology : 193 -203.

Regulatory effects of interleukin-6 in immunoglobulin G immune-complex-induced lung injuryAmerican Journal of Pathology151193203)| false
• Search Google Scholar

Shida, K. and Nanno, M., 2008. Probiotics and immunology: separating the wheat from the chaff. Trends in Immunology 11: 565-573.

'Probiotics and immunology: separating the wheat from the chaff ' () 11 Trends in Immunology : 565 -573.

Probiotics and immunology: separating the wheat from the chaffTrends in Immunology11565573)| false
• Search Google Scholar

Sidira, M., Karapetsas, A., Galanis, A., Kanellaki, M. and Kourkoutas, Y., 2014. Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics. Meat Science 96: 948-955.

'Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics ' () 96 Meat Science : 948 -955.

Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamicsMeat Science96948955)| false
• Search Google Scholar

Sidira, M., Saxami, G., Dimitrellou, D., Santarmaki, V., Galanis, A. and Kourkoutas, Y., 2013. Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool. Journal of Dairy Science 96: 3369-3377.

'Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool ' () 96 Journal of Dairy Science : 3369 -3377.

Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular toolJournal of Dairy Science9633693377)| false
• Search Google Scholar

Taverniti, V. and Guglielmetti, S., 2011. The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept). Genes and Nutrition 6: 261-274.

'The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept) ' () 6 Genes and Nutrition : 261 -274.

The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept)Genes and Nutrition6261274)| false
• Search Google Scholar

Tiptiri-Kourpeti, A., Spyridopoulou, K., Santarmaki, V., Aindelis, G., Tompoulidou, E., Lamprianidou, E.E., Saxami, G., Ypsilantis, P., Lampri, E.S., Simopoulos, C., Kotsianidis, I., Galanis, A., Kourkoutas, Y., Dimitrellou, D. and Chlichlia, K., 2016. Lactobacillus casei exerts anti-proliferative effects accompanied by apoptotic cell death and up-regulation of TRAIL in colon carcinoma cells. PLoS ONE 11: e0147960.

'Lactobacillus casei exerts anti-proliferative effects accompanied by apoptotic cell death and up-regulation of TRAIL in colon carcinoma cells ' () 11 PLoS ONE : e0147960.

Lactobacillus casei exerts anti-proliferative effects accompanied by apoptotic cell death and up-regulation of TRAIL in colon carcinoma cellsPLoS ONE11e0147960)| false
• Search Google Scholar

Uccello, M., Malaguarnera, G., Basile, F., D’agata, V., Malaguarnera, M., Bertino, G., Vacante, M., Drago, F. and Biondi, A., 2012. Potential role of probiotics on colorectal cancer prevention. BMC Surgery 12, Suppl. 1: S35.

'Potential role of probiotics on colorectal cancer prevention ' () 12 BMC Surgery : S35.

Potential role of probiotics on colorectal cancer preventionBMC Surgery12S35)| false
• Search Google Scholar

Vaarala, O., 2003. Immunological effects of probiotics with special reference to lactobacilli. Clinical and Experimental Allergy 33: 1634-1640.

'Immunological effects of probiotics with special reference to lactobacilli ' () 33 Clinical and Experimental Allergy : 1634 -1640.

Immunological effects of probiotics with special reference to lactobacilliClinical and Experimental Allergy3316341640)| false
• Search Google Scholar

Varankovich, N.V., Nickerson, M.T. and Korber, D.R., 2015. Probiotic-based strategies for therapeutic and prophylactic use against multiple gastrointestinal diseases. Frontiers in Microbiology 6: 685.

'Probiotic-based strategies for therapeutic and prophylactic use against multiple gastrointestinal diseases ' () 6 Frontiers in Microbiology : 685.

Probiotic-based strategies for therapeutic and prophylactic use against multiple gastrointestinal diseasesFrontiers in Microbiology6685)| false
• Search Google Scholar

Zhong, L., Zhang, X. and Covasa, M., 2014. Emerging roles of lactic acid bacteria in protection against colorectal cancer. World Journal of Gastroenterology 23: 7878-7886.

'Emerging roles of lactic acid bacteria in protection against colorectal cancer ' () 23 World Journal of Gastroenterology : 7878 -7886.

Emerging roles of lactic acid bacteria in protection against colorectal cancerWorld Journal of Gastroenterology2378787886)| false
• Search Google Scholar

Zocco, M.A., Dal Verme, L.Z., Cremonini, F., Piscaglia, A.C., Nista, E.C., Candelli, M., Novi, M., Rigante, D., Cazzato, I.A., Ojetti, V., Armuzzi, A., Gasbarrini, G. and Gasbarrini, A., 2006. Efficacy of Lactobacillus GG in maintaining remission of ulcerative colitis. Alimentary Pharmacology and Therapeutics 23: 1567-1574.

'Efficacy of Lactobacillus GG in maintaining remission of ulcerative colitis ' () 23 Alimentary Pharmacology and Therapeutics : 1567 -1574.

Efficacy of Lactobacillus GG in maintaining remission of ulcerative colitisAlimentary Pharmacology and Therapeutics2315671574)| false
• Search Google Scholar