Save

卷12 (2021): 期4 (Aug 2021)

于Beneficial Microbes
A critical evaluation of the factors affecting the survival and persistence of beneficial bacteria in healthy adults
著者: L. Morelli and P. Pellegrino
页码: 321–332
出版日期: 30 Aug 2021
Lean and obese microbiota: differences in in vitro fermentation of food-by-products
著者: C. Bussolo de Souza, S. M. I. Saad, and K. Venema
页码: 397–412
出版日期: 30 Aug 2021