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卷10 (2019): 期7 (Oct 2019)

于Beneficial Microbes
国际标准刊号（电子版）:
1876-2891
国际标准刊号（印刷版）:
1876-2883
出版社:
Wageningen Academic
Postbiotics: facts and open questions. A position paper on the need for a consensus definition
著者： M.C. Collado, G. Vinderola, and S. Salminen
页码： 711–720
出版日期： 14 Oct 2019
Recovery of Lactobacillus casei strain Shirota (LcS) from faeces of healthy Singapore adults after intake of fermented milk
著者： W.W.T. Khine, X.J. Ang, Y.S. Chan, W.Q. Lee, S.Y. Quek, S.H. Tan, H.T.A. Teo, J.K.B. Teo, Q.C. Lau, and Y-K. Lee
页码： 721–728
出版日期： 14 Oct 2019
Probiotics maintain intestinal secretory immunoglobulin A levels in healthy formula-fed infants: a randomised, double-blind, placebo-controlled study
著者： L. Xiao, C. Gong, Y. Ding, G. Ding, X. Xu, C. Deng, X. Ze, P. Malard, and X. Ben
页码： 729–740
出版日期： 14 Oct 2019
Mining possible associations of faecal A. muciniphila colonisation patterns with host adiposity and cardiometabolic markers in an adult population
著者： E.K. Mitsou, M. Detopoulou, A. Kakali, E. Fragopoulou, T. Nomikos, S. Antonopoulou, D.B. Panagiotakos, and A. Kyriacou
页码： 741–750
出版日期： 14 Oct 2019
Association between blood omega-3 polyunsaturated fatty acids and the gut microbiota among breast cancer survivors
著者： A. Horigome, R. Okubo, K. Hamazaki, T. Kinoshita, N. Katsumata, Y. Uezono, J.Z. Xiao, and Y.J. Matsuoka
页码： 751–758
出版日期： 14 Oct 2019
Safety and probiotic evaluation of two Bacillus strains producing antioxidant compounds
著者： N. Kotowicz, R.K. Bhardwaj, W.T. Ferreira, H.A. Hong, A. Olender, J. Ramirez, and S.M. Cutting
页码： 759–772
出版日期： 14 Oct 2019
Could probiotics be the panacea alternative to the use of antimicrobials in livestock diets?
著者： A. Cameron and T.A. McAllister
页码： 773–800
出版日期： 14 Oct 2019
Analysis of hypoxia-associated dendritic cells in colitic mice and effects of probiotics on IL-10 production in inflammatory dendritic-cells under hypoxia
著者： T. Ogita, J. Miyamoto, Y. Hirabayashi, M. Rossi, G. Mazzarella, I. Takahashi, S. Tanabe, and T. Suzuki
页码： 801–810
出版日期： 14 Oct 2019
Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on gut microbiome of mice fed high-sucrose diet
著者： J. Shibayama, M. Goto, T. Kuda, M. Fukunaga, H. Takahashi, and B. Kimura
页码： 811–822
出版日期： 14 Oct 2019