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A Historical Survey of Taiwan’s Custom of Eating Snakes for Medicinal Purposes

in Asian Medicine
Autor:in:
Chang Che-chia Institute of Modern History, Academia Sinica Taipei Taiwan

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https://orcid.org/0000-0003-4393-7568
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Abstract

The consumption of snake meat is a notable aspect of Taiwan’s tourism industry. A significant number of Taiwanese attribute medicinal properties to snake meat, asserting that it not only serves as a remedy for various ailments but also enhances overall health. This belief is often supported by references to traditional Chinese medicine. However, many other regions influenced by traditional Chinese medicine do not share this particular custom. This article seeks to investigate the historical origins of the practice and argues that while contemporary individuals may invoke traditional Chinese medical theories to justify this behavior, such justifications are not rooted in ancient Chinese medical texts. Rather, the custom appears to have developed during the Japanese colonial period, potentially influenced by practices from Guangdong, but also significantly shaped by Japanese commercial promotion. Ultimately, Taiwan’s practice of snake consumption represents a synthesis of its natural environment and cultural influences, emerging as a modern phenomenon.

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