Francis Snyder, Food Safety Law in China: Marking Transnational Law, Brill/Nijhoff, 2016, 36 + 584 pp

In: Chinese (Taiwan) Yearbook of International Law and Affairs, Volume 34 (2016)
Author:
Ching-Fu Lin
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Type:
Chapter
Pages:
224–230
DOI:
https://doi.org/10.1163/9789004359222_010

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