A âJewishâ Joy of Cooking? How a 20th Century Cookbook Containing Frogâs Legs, Snails, and Ham Became a Beloved Jewish Icon

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A âJewishâ Joy of Cooking? How a 20th Century Cookbook Containing Frogâs Legs, Snails, and Ham Became a Beloved Jewish Icon

In: The Value of the Particular: Lessons from Judaism and the Modern Jewish Experience

Author:

Nora Rubel

Nora Rubel
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Series:Â Supplements to The Journal of Jewish Thought and Philosophy, Volume: 25

African Studies	Education	Media Studies
American Studies	History	Middle East and Islamic Studies
Ancient Near East and Egypt	Human Rights and Humanitarian Law	Musicology
Art History	International Law	Philosophy
Asian Studies	International Relations	Religious Studies
Biblical Studies	Jewish Studies	Slavic and Eurasian Studies
Biology	Languages and Linguistics	Social Sciences
Book History and Cartography	Life Sciences	Theology and World Christianity
Classical Studies	Literature and Cultural Studies