Autor:innen:
Laura Shewbridge Carter 1SRUC, Animal and Veterinary Science, Peter Wilson Building King’s Buildings, W Mains Rd, Edinburgh, EH25 9RG, United Kingdom
2Harper Adams University, Animal Production, Welfare and Veterinary Science, Edgemond, TF10 8NB, United Kingdom; lshewbridgecarter@harper-adams.ac.uk

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,
Marie Haskell 1SRUC, Animal and Veterinary Science, Peter Wilson Building King’s Buildings, W Mains Rd, Edinburgh, EH25 9RG, United Kingdom

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, und
Mark Rutter 2Harper Adams University, Animal Production, Welfare and Veterinary Science, Edgemond, TF10 8NB, United Kingdom; lshewbridgecarter@harper-adams.ac.uk

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Art:
Kapitel
Seiten:
221
DOI:
https://doi.org/10.3920/9789086869015_182

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