Chilean citizen opinions regarding beef production systems and beef consumption

In: Proceedings of the 8th International Conference on the Assessment of Animal Welfare at the Farm and Group Level
Authors:
D. Enriquez-Hidalgo 1Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal, Santiago, Chile
2University of Bristol, Bristol Veterinary School, Langford, United Kingdom

Search for other papers by D. Enriquez-Hidalgo in
Current site
Google Scholar
PubMed Close
,
VdlF Mansky 1Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal, Santiago, Chile

Search for other papers by VdlF Mansky in
Current site
Google Scholar
PubMed Close
,
D.L. Teixeira 3Universidad de O’Higgins, Instituto de Ciencias Agronómicas y Veterinarias, San Fernando, Chile

Search for other papers by D.L. Teixeira in
Current site
Google Scholar
PubMed Close
,
R.P. Larrín 1Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal, Santiago, Chile

Search for other papers by R.P. Larrín in
Current site
Google Scholar
PubMed Close
, and
M.J. Hötzel 4Universidade Federal de Santa Catarina, Laboratorio de Etologia Aplicada, Florianópolis, Brazil; daniel.enriquez@bristol.ac.uk

Search for other papers by M.J. Hötzel in
Current site
Google Scholar
PubMed Close
Type:
Chapter
Pages:
200
DOI:
https://doi.org/10.3920/9789086869015_161

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
Redeem Access Token