Characterisation of Novel Technology for Boar Taint Detection

in 63rd International Congress of Meat Science and Technology
Autor:innen:
K.L. Westmacott Centre for Research in Biosciences, Faculty of Health and Applied Sciences, University of the West of England, Bristol, United Kingdom; john.hart@uwe.ac.uk

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A. Crew Centre for Research in Biosciences, Faculty of Health and Applied Sciences, University of the West of England, Bristol, United Kingdom; john.hart@uwe.ac.uk

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O. Doran Centre for Research in Biosciences, Faculty of Health and Applied Sciences, University of the West of England, Bristol, United Kingdom; john.hart@uwe.ac.uk

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J.P. Hart Centre for Research in Biosciences, Faculty of Health and Applied Sciences, University of the West of England, Bristol, United Kingdom; john.hart@uwe.ac.uk

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Art:
Kapitel
Seiten:
716–717
DOI:
https://doi.org/10.3920/9789086868605_321

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