Influence of Immunocastration on Cutting Yield, Fatness and Meat Quality of Lamb Carcasses

in 63rd International Congress of Meat Science and Technology
Autor:innen:
T. Needham Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa; lch@sun.ac.za

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H. Lambrechts Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa; lch@sun.ac.za

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, und
L.C. Hoffman Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa; lch@sun.ac.za

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Art:
Kapitel
Seiten:
431–432
DOI:
https://doi.org/10.3920/9789086868605_190

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