Muscle Fiber Characteristics and Meat Quality Traits of the 8 Major Muslces from Hanwoo Steers

in 63rd International Congress of Meat Science and Technology
Autor:innen:
S.-H. Joo 1Department of Animal Science, College of Agriculture and Life Science, Gyeongsang National University, Jiniu, Republic of Korea

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E.-Y. Lee 1Department of Animal Science, College of Agriculture and Life Science, Gyeongsang National University, Jiniu, Republic of Korea

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K.-W. Lee 2Division of Applied Science (BK21+), Graduated School, Gyeongsang National University, Jiniu, Republic of Korea; stjoo@gnu.ac.kr

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Y.-H. Hwang 1Department of Animal Science, College of Agriculture and Life Science, Gyeongsang National University, Jiniu, Republic of Korea

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S.-T. Joo 2Division of Applied Science (BK21+), Graduated School, Gyeongsang National University, Jiniu, Republic of Korea; stjoo@gnu.ac.kr

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Art:
Kapitel
Seiten:
408–409
DOI:
https://doi.org/10.3920/9789086868605_180

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