Flavour and Off-Flavours in Lamb

J.S. McKinnie-Hill; A. Aubry; T.D.J. Hagan; F.J. Monahan; W.C. McRoberts; C.A White; A.W. Gordon; L.J. Farmer

Flavour and Off-Flavours in Lamb

In: 63rd International Congress of Meat Science and Technology

Authors:

J.S. McKinnie-Hill

J.S. McKinnie-Hill ¹AgriFood & Biosciences Institute, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom

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A. Aubry

A. Aubry ¹AgriFood & Biosciences Institute, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom

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T.D.J. Hagan

T.D.J. Hagan ¹AgriFood & Biosciences Institute, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom

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F.J. Monahan

F.J. Monahan ²School of Agriculture and Food Science, Room 2.13, Science Centre (South), University College Dublin, Dublin 4, Ireland; Janeen.mckinnie-hill@afbini.gov.uk

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W.C. McRoberts

W.C. McRoberts ¹AgriFood & Biosciences Institute, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom

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C.A White

C.A White ¹AgriFood & Biosciences Institute, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom

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A.W. Gordon

A.W. Gordon ¹AgriFood & Biosciences Institute, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom

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, and

L.J. Farmer

L.J. Farmer ¹AgriFood & Biosciences Institute, 18a Newforge Lane, Belfast BT9 5PX, United Kingdom

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Type:: Chapter

Pages:: 242–243

DOI:: https://doi.org/10.3920/9789086868605_101

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There is a trend across Europe towards using entire rather than castrated males for meat production both for welfare and efficiency reasons. The grilled loin from entire and castrate males, six diets and two breeds was subjected to sensory profiling. Results show an effect of both breed and diet on flavour, but fewer effects of gender. However, a few individual animals received elevated scores for some off-flavours. The incidence of these off-flavours was affected by diet. Volatile analysis by headspace concentration and GC-MS-O has indicated the presence of compounds associated with off odours.

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

E-Book ISBN:: 9789086868605

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2017

Subjects
- Life Sciences

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Flavour and Off-Flavours in Lamb

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63rd International Congress of Meat Science and Technology

Nurturing locally, growing globally

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