Analysis of intensively fattened Romanov and Dorper lambs meat chemical composition

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
D. Kairisa Institute of Agrobiotchnology, Latvia Univeersity of Agriculture, Liela street 2, 3001, Latvia; dace.barzdina@llu.lv

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und
D. Barzdina Institute of Agrobiotchnology, Latvia Univeersity of Agriculture, Liela street 2, 3001, Latvia; dace.barzdina@llu.lv

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Art:
Kapitel
Seiten:
442
DOI:
https://doi.org/10.3920/9789086868599_728

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