Fatty acid profile of milk from cows fed diets based on fresh-cut white clover

Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
著者:
S. Stergiadis 1Agri-Food and Biosciences Institute, Large Park, BT26 6DR, Hillsborough, United Kingdom
2University of Reading, School of Agriculture, Policy and Development, Earley Gate, P.O. Box 237, RG6 6AR, Reading, United Kingdom

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D.N. Hynes 1Agri-Food and Biosciences Institute, Large Park, BT26 6DR, Hillsborough, United Kingdom

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A.L. Thomson 2University of Reading, School of Agriculture, Policy and Development, Earley Gate, P.O. Box 237, RG6 6AR, Reading, United Kingdom

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K.E. Kliem 2University of Reading, School of Agriculture, Policy and Development, Earley Gate, P.O. Box 237, RG6 6AR, Reading, United Kingdom

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C.G.B. Berlitz 2University of Reading, School of Agriculture, Policy and Development, Earley Gate, P.O. Box 237, RG6 6AR, Reading, United Kingdom
3Federal University of Rio Grande do Sul, Av Bento Gonçalves 7712, RS, 91540-000, Porto Alegre, Brazil

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M. Günal 1Agri-Food and Biosciences Institute, Large Park, BT26 6DR, Hillsborough, United Kingdom
4Süleyman Demirel University, 32200, Isparta, Turkey; s.stergiadis@reading.ac.uk

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T. Yan 1Agri-Food and Biosciences Institute, Large Park, BT26 6DR, Hillsborough, United Kingdom

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