Fresh forage dietary inclusion effects on dairy cows milk nutritional properties

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
F. Righi 1University of Parma, Department of Veterinary Science, via del Taglio 10, 43126 Parma, Italy

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A. Quarantelli 1University of Parma, Department of Veterinary Science, via del Taglio 10, 43126 Parma, Italy

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M. Renzi 1University of Parma, Department of Veterinary Science, via del Taglio 10, 43126 Parma, Italy

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A. Revello Chion 2Regional Breeding Association of Piedmont, via Livorno, 60 c/o -Enviroment Park, 10100 Torino, Italy

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E. Tabacco 3University of Torino, Department of Agricultural, Forest and Food Sciences, Via Verdi, 8, 10124 Torino, Italy

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G. Battelli 4CNR, ISPA, Via Celoria 2, 20133 Milano, Italy; federico.righi@unipr.it

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D. Giaccone 2Regional Breeding Association of Piedmont, via Livorno, 60 c/o -Enviroment Park, 10100 Torino, Italy

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G. Borreani 3University of Torino, Department of Agricultural, Forest and Food Sciences, Via Verdi, 8, 10124 Torino, Italy

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Type:
Chapter
Pages:
441
DOI:
https://doi.org/10.3920/9789086868599_726

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