Fatty acid composition in milk of local versus main high producing cattle breeds

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
O. Vangen 1Norwegian University of Life Sciences, Animal and Aquacultural Science, P.O. Box 5003, 1432 Ås, Norway

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B.A. Åby 1Norwegian University of Life Sciences, Animal and Aquacultural Science, P.O. Box 5003, 1432 Ås, Norway

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I. Olesen 2NOFIMA, Aquacultural Genetics, P.O. Box 210, 1431 Ås, Norway

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A. Meås 3STN-Breeding Organisation, Svorkbygda, 7320, Norway; odd.vangen@nmbu.no

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Art:
Kapitel
Seiten:
440
DOI:
https://doi.org/10.3920/9789086868599_725

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