Total antioxidant activity of milk from different dairy species

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
G. Niero University of Padova, Department of Agronomy, Food, Natural resources, Animals and Environment, Viale dell’Università 16, 35020 Legnaro (PD), Italy; giovanni.niero@phd.unipd.it

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M. De Marchi University of Padova, Department of Agronomy, Food, Natural resources, Animals and Environment, Viale dell’Università 16, 35020 Legnaro (PD), Italy; giovanni.niero@phd.unipd.it

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M. Penasa University of Padova, Department of Agronomy, Food, Natural resources, Animals and Environment, Viale dell’Università 16, 35020 Legnaro (PD), Italy; giovanni.niero@phd.unipd.it

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M. Cassandro University of Padova, Department of Agronomy, Food, Natural resources, Animals and Environment, Viale dell’Università 16, 35020 Legnaro (PD), Italy; giovanni.niero@phd.unipd.it

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Type:
Chapter
Pages:
439
DOI:
https://doi.org/10.3920/9789086868599_723

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