The effect of acidic marinades to the quality of the pork

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
A. Tänavots 1Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia

Search for other papers by A. Tänavots in
Current site
Google Scholar
PubMed Close
,
A. Põldvere 1Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia
2Estonian Pig Breeding Association, Aretuse 2, 61406 Märja, Tartumaa, Estonia; alo.tanavots@emu.ee

Search for other papers by A. Põldvere in
Current site
Google Scholar
PubMed Close
,
K. Veri 1Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia

Search for other papers by K. Veri in
Current site
Google Scholar
PubMed Close
,
T. Kaart 1Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia

Search for other papers by T. Kaart in
Current site
Google Scholar
PubMed Close
,
K. Kerner 1Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia

Search for other papers by K. Kerner in
Current site
Google Scholar
PubMed Close
, and
J. Torp 1Estonian University of Life Sciences, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 62, 51014 Tartu, Estonia

Search for other papers by J. Torp in
Current site
Google Scholar
PubMed Close
Type:
Chapter
Pages:
420
DOI:
https://doi.org/10.3920/9789086868599_684

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
Redeem Access Token