At-line carcass quality. NIRS determination of fat composition at Swiss commercial slaughterhouses

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
S. Ampuero Kragten 1Agroscope, Animal Production Systems and Animal Health, Rte de la Tioleyre 4, 1725 Posieux, Switzerland

Search for other papers by S. Ampuero Kragten in
Current site
Google Scholar
PubMed Close
,
M. Scheeder 2Suisag, Allmend 8, 6204 Sempach, Switzerland; silvia.ampuero@agroscope.admin.ch

Search for other papers by M. Scheeder in
Current site
Google Scholar
PubMed Close
,
M. Müller 2Suisag, Allmend 8, 6204 Sempach, Switzerland; silvia.ampuero@agroscope.admin.ch

Search for other papers by M. Müller in
Current site
Google Scholar
PubMed Close
,
P. Stoll 1Agroscope, Animal Production Systems and Animal Health, Rte de la Tioleyre 4, 1725 Posieux, Switzerland

Search for other papers by P. Stoll in
Current site
Google Scholar
PubMed Close
, and
G. Bee 1Agroscope, Animal Production Systems and Animal Health, Rte de la Tioleyre 4, 1725 Posieux, Switzerland

Search for other papers by G. Bee in
Current site
Google Scholar
PubMed Close
Type:
Chapter
Pages:
416
DOI:
https://doi.org/10.3920/9789086868599_676

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
Redeem Access Token