Effects of physicochemical characteristics on in vitro and in vivo nutrient digestibility in pigs

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
D.M.D.L. Navarro 1University of Illinois, 1207 W Gregory Dr, Urbana, IL 61801, USA

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E.M.A.M. Bruininx 2Agrifirm Innovation Center, Royal Dutch Agrifirm, Estate Laan 20, 7325 AW Apeldoorn, the Netherlands; navarro3@illinois.edu

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L. De Jong 2Agrifirm Innovation Center, Royal Dutch Agrifirm, Estate Laan 20, 7325 AW Apeldoorn, the Netherlands; navarro3@illinois.edu

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H.H. Stein 1University of Illinois, 1207 W Gregory Dr, Urbana, IL 61801, USA

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Art:
Kapitel
Seiten:
414
DOI:
https://doi.org/10.3920/9789086868599_673

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