Key components for a sustainable entomophagy industry
in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
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Å. Berggren
Å. Berggren
1Swedish University of Agricultural Sciences, Department of Ecology, P.O. Box 7044, 75007 Uppsala, Sweden
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A. Jansson
A. Jansson
2Swedish University of Agricultural Sciences, Department of Anatomy, Physiology and Biochemistry, P.O. Box 7011, 75007 Uppsala, Sweden; asa.berggren@slu.se
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