Digestibility of different sources of plant protein in growing pigs

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
J.M. Uriarte Universidad Autonoma de Sinaloa, Facultad de Medicina Veterinaria y Zootecnia, Blvd. Miguel Tamayo Espinoza de Los Monteros, 2358, Desarrollo Urbano 3 rios, 80020, Culiacan, Sinaloa, Mexico; jumanul@uas.edu.mx

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H.R. Guemez Universidad Autonoma de Sinaloa, Facultad de Medicina Veterinaria y Zootecnia, Blvd. Miguel Tamayo Espinoza de Los Monteros, 2358, Desarrollo Urbano 3 rios, 80020, Culiacan, Sinaloa, Mexico; jumanul@uas.edu.mx

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J.A. Romo Universidad Autonoma de Sinaloa, Facultad de Medicina Veterinaria y Zootecnia, Blvd. Miguel Tamayo Espinoza de Los Monteros, 2358, Desarrollo Urbano 3 rios, 80020, Culiacan, Sinaloa, Mexico; jumanul@uas.edu.mx

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R. Barajas Universidad Autonoma de Sinaloa, Facultad de Medicina Veterinaria y Zootecnia, Blvd. Miguel Tamayo Espinoza de Los Monteros, 2358, Desarrollo Urbano 3 rios, 80020, Culiacan, Sinaloa, Mexico; jumanul@uas.edu.mx

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J.M. Romo Universidad Autonoma de Sinaloa, Facultad de Medicina Veterinaria y Zootecnia, Blvd. Miguel Tamayo Espinoza de Los Monteros, 2358, Desarrollo Urbano 3 rios, 80020, Culiacan, Sinaloa, Mexico; jumanul@uas.edu.mx

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N.A. Lopez Universidad Autonoma de Sinaloa, Facultad de Medicina Veterinaria y Zootecnia, Blvd. Miguel Tamayo Espinoza de Los Monteros, 2358, Desarrollo Urbano 3 rios, 80020, Culiacan, Sinaloa, Mexico; jumanul@uas.edu.mx

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Art:
Kapitel
Seiten:
398
DOI:
https://doi.org/10.3920/9789086868599_641

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