Reduction of the amino acids supplied in excess to the growing pig using a precision feeding device

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
N. Quiniou IFIP, BP 35104, 35651 Le Rheu cedex, France; nathalie.quiniou@ifip.asso.fr

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L. Ouine IFIP, BP 35104, 35651 Le Rheu cedex, France; nathalie.quiniou@ifip.asso.fr

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M. Marcon IFIP, BP 35104, 35651 Le Rheu cedex, France; nathalie.quiniou@ifip.asso.fr

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Type:
Chapter
Pages:
389
DOI:
https://doi.org/10.3920/9789086868599_622

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