Determination of effects of pre-slaughter resting periods on carcass and meat quality by DIA

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
Y. Bozkurt 1Suleyman Demirel University, Faculty of Agriculture, Department of Animal Science, Cunur, 32260, Isparta, Turkey

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M. Saatci 2Mehmet Akif Ersoy University, Faculty of Veterinary Medicine, Department of Animal Science, MAKU kampus, 15030, Burdur, Turkey; yalcinbozkurt@sdu.edu.tr

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, und
Ö. Elmaz 2Mehmet Akif Ersoy University, Faculty of Veterinary Medicine, Department of Animal Science, MAKU kampus, 15030, Burdur, Turkey; yalcinbozkurt@sdu.edu.tr

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Art:
Kapitel
Seiten:
384
DOI:
https://doi.org/10.3920/9789086868599_612

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