Native cattle breeds of Norway: genetic- and protein polymorphism and milk coagulation properties

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
R.A. Inglingstad 1Norwegian University of Life Sciences, Faculty of Chemistry, Biochemisty and Food Science, Christian Magnus Falsens Vei 1, 1432 Ås, Norway

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T.A. Mestawet 1Norwegian University of Life Sciences, Faculty of Chemistry, Biochemisty and Food Science, Christian Magnus Falsens Vei 1, 1432 Ås, Norway

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T.G. Devold 1Norwegian University of Life Sciences, Faculty of Chemistry, Biochemisty and Food Science, Christian Magnus Falsens Vei 1, 1432 Ås, Norway

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G.E. Vegarud 1Norwegian University of Life Sciences, Faculty of Chemistry, Biochemisty and Food Science, Christian Magnus Falsens Vei 1, 1432 Ås, Norway

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E.K. Ulleberg 1Norwegian University of Life Sciences, Faculty of Chemistry, Biochemisty and Food Science, Christian Magnus Falsens Vei 1, 1432 Ås, Norway

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P. Berg 2NordGen-The Nordic Genetic Resource Center, Postboks 115, 1432 Ås, Norway

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A. Rehnberg 3Norwegian Institute of Bioeconomy Research, Norwegian Genetic Resource Centre, Postboks 115, 1432 Ås, Norway; nina.sather@nibio.no

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N. Sæther 3Norwegian Institute of Bioeconomy Research, Norwegian Genetic Resource Centre, Postboks 115, 1432 Ås, Norway; nina.sather@nibio.no

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