Supplementation of natural or synthetic vitamin E on α-tocopherol concentration in lamb tissues

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
L.N. Leal 1Wageningen University, Department of Animal Science, De Elst 1, 6708 WD Wageningen, the Netherlands
2Trouw Nutrition Research and Development, Veerstraat 38, 5831 JN Boxmeer, the Netherlands

Search for other papers by L.N. Leal in
Current site
Google Scholar
PubMed Close
,
S.K. Jensen 3Aarhus University, Department of Animal Science, Blichers Alle 20, 8830 Tjele, Denmark

Search for other papers by S.K. Jensen in
Current site
Google Scholar
PubMed Close
,
J.M. Bello 4Nanta S.A., Ronda de Poniente 9, 28460 Tres Cantos, Spain; leonel.leal@trouwnutrition.com

Search for other papers by J.M. Bello in
Current site
Google Scholar
PubMed Close
,
L.A. Den Hartog 1Wageningen University, Department of Animal Science, De Elst 1, 6708 WD Wageningen, the Netherlands
2Trouw Nutrition Research and Development, Veerstraat 38, 5831 JN Boxmeer, the Netherlands

Search for other papers by L.A. Den Hartog in
Current site
Google Scholar
PubMed Close
,
W.H. Hendriks 1Wageningen University, Department of Animal Science, De Elst 1, 6708 WD Wageningen, the Netherlands

Search for other papers by W.H. Hendriks in
Current site
Google Scholar
PubMed Close
, and
J. Martín-Tereso 2Trouw Nutrition Research and Development, Veerstraat 38, 5831 JN Boxmeer, the Netherlands

Search for other papers by J. Martín-Tereso in
Current site
Google Scholar
PubMed Close
Type:
Chapter
Pages:
355
DOI:
https://doi.org/10.3920/9789086868599_554

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
Redeem Access Token