Fungal treatment effect on the chemical composition of matured forages for their use inruminant diet

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
O.J. Bolaji 1Newcastle University, School of Agriculture, Food and Rural Development, Newcastle University, NE1 7RU, United Kingdom

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,
A.S. Chaudhry 1Newcastle University, School of Agriculture, Food and Rural Development, Newcastle University, NE1 7RU, United Kingdom

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, und
J. Dolfing 2Newcastle University, School of Civil Engineering and Geosciences, Newcastle University, NE1 7RU, United Kingdom; abdul.chaudhry@newcastle.ac.uk

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Art:
Kapitel
Seiten:
341
DOI:
https://doi.org/10.3920/9789086868599_526

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