Effect of dietary slow release calcium supplementation on egg quality in Hy-line brown layers

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
H. Shi 1Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South

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J.H. Park 1Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South

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K.Y. Lee 2Morningbio Co., Ltd, Floor 4 Semi B/D, 9-1 Dujeongyeokdong4-gil, Seobuk-gu, Cheonan, Chungnam, 31111, Korea, Seobuk-gu, Cheonan, Chungnam, 31111, Korea, Korea, South; inhokim@dankook.ac.kr

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I.H. Kim 1Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South

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J.H. Jung 2Morningbio Co., Ltd, Floor 4 Semi B/D, 9-1 Dujeongyeokdong4-gil, Seobuk-gu, Cheonan, Chungnam, 31111, Korea, Seobuk-gu, Cheonan, Chungnam, 31111, Korea, Korea, South; inhokim@dankook.ac.kr

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