Effects of Enterococcus faecium and the blend of organic acids in finishing pigs

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
X.J. Lei 1Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South

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J.S. Lee 1Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South

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I.H. Kim 1Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South

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, und
K.Y. Lee 2Morningbio Co., Ltd, Floor 4 Semi B/D, 9-1 Dujeongyeokdong4-gil, Seobuk-gu, Cheonan, Chungnam, 31111, Korea, Seobuk-gu, Cheonan, Chungnam, 31111, Korea, Korea, South; xjlei1988@hotmail.com

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Art:
Kapitel
Seiten:
336
DOI:
https://doi.org/10.3920/9789086868599_517

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