Use of feed-grade amino acids in low protein diets: towards a more sustainable broiler production?

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
B. Méda 1INRA, URA, 37380 Nouzilly, France

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P. Belloir 1INRA, URA, 37380 Nouzilly, France
2Ajinomoto Eurolysine, SAS, 75017 Paris, France

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W. Lambert 2Ajinomoto Eurolysine, SAS, 75017 Paris, France

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E. Corrent 2Ajinomoto Eurolysine, SAS, 75017 Paris, France

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H. Juin 3INRA, EASM, 17700 Saint-Pierre-d’Amilly, France; bertrand.meda@inra.fr

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M. Lessire 1INRA, URA, 37380 Nouzilly, France

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S. Tesseraud 1INRA, URA, 37380 Nouzilly, France

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Art:
Kapitel
Seiten:
336
DOI:
https://doi.org/10.3920/9789086868599_516

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