Effect of age on intramuscular and intermuscular fat ratio in Japanese beef

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
M. Ohtani Obihiro University of A &VM, Inada-cho, Obihiro-shi,Hokkaido, 080-8555, Japan; s24074@st.obihiro.ac.jp

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K. Sakoda Obihiro University of A &VM, Inada-cho, Obihiro-shi,Hokkaido, 080-8555, Japan; s24074@st.obihiro.ac.jp

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R. Asa Obihiro University of A &VM, Inada-cho, Obihiro-shi,Hokkaido, 080-8555, Japan; s24074@st.obihiro.ac.jp

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T. Goto Obihiro University of A &VM, Inada-cho, Obihiro-shi,Hokkaido, 080-8555, Japan; s24074@st.obihiro.ac.jp

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K. Kuchida Obihiro University of A &VM, Inada-cho, Obihiro-shi,Hokkaido, 080-8555, Japan; s24074@st.obihiro.ac.jp

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Art:
Kapitel
Seiten:
331
DOI:
https://doi.org/10.3920/9789086868599_507

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