Authors:
M. Corazzin 1University of Udine, Department of Agricultural, Food, Environmental and Animal Sciences, Via Sondrio 2A, 33100 Udine, Italy

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E. Saccà 1University of Udine, Department of Agricultural, Food, Environmental and Animal Sciences, Via Sondrio 2A, 33100 Udine, Italy

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R. Bozzi 2University of Florence, Department of Agrifood Production and Environmental Sciences, Piazzale delle Cascine 18, 50144 Firenze, Italy

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G. Ferrari 3BÜCHI Italia S.r.l., Via G Galilei 34, 20010 Cornaredo, Italy

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R. Negrini 4Associazione Italiana Allevatori, Via G Tomassetti 9, 00168 Roma, Italy
5Università Cattolica del Sacro Cuore, Istituto di Zootecnica, Via Emilia Parmense 84, 29100 Piacenza, Italy; edi.piasentier@uniud.it

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E. Piasentier 1University of Udine, Department of Agricultural, Food, Environmental and Animal Sciences, Via Sondrio 2A, 33100 Udine, Italy

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Type:
Chapter
Pages:
330
DOI:
https://doi.org/10.3920/9789086868599_504

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