Effect of two different omega-3 fatty acid sources in the prepartum diet on performance of calves

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
A. Ataozu 1Cukurova University Agricultural Faculty, Department of Animal Science, Adana, 01330, Turkey

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F.E. Gursel 2Istanbul University Veterinary Faculty, Department of Biochemistry, Istanbul, 34320, Turkey; ugurserbester@gmail.com

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K. Oztabak 2Istanbul University Veterinary Faculty, Department of Biochemistry, Istanbul, 34320, Turkey; ugurserbester@gmail.com

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L. Celik 1Cukurova University Agricultural Faculty, Department of Animal Science, Adana, 01330, Turkey

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U. Serbester 1Cukurova University Agricultural Faculty, Department of Animal Science, Adana, 01330, Turkey

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Type:
Chapter
Pages:
306
DOI:
https://doi.org/10.3920/9789086868599_456

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