Effects of feeding olive meal and supplemental dietary enzyme on carcass characteristics of broiler

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
A.R. Seidavi 1Rasht Branch, Islamic Azad University, Pole-Taleshan, 41335-3516, Rasht, Iran

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S. Sateri 1Rasht Branch, Islamic Azad University, Pole-Taleshan, 41335-3516, Rasht, Iran

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M. Bouyeh 1Rasht Branch, Islamic Azad University, Pole-Taleshan, 41335-3516, Rasht, Iran

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P. Neumann 2State University, Corvallis, OR, 97331, USA

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M. Kutzler 2State University, Corvallis, OR, 97331, USA

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V. Laudadio 3Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Valenzano, Department of Emergency and Organ Transplantation, Italy; alirezaseidavi@iaurasht.ac.ir

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V. Tufarelli 3Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Valenzano, Department of Emergency and Organ Transplantation, Italy; alirezaseidavi@iaurasht.ac.ir

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Art:
Kapitel
Seiten:
280
DOI:
https://doi.org/10.3920/9789086868599_405

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