Dietary organic acids blend supplementation on performance and gut health in sows and their litters

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
T.S. Li 1Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South

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Y.M. Kim 1Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South

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S. Serpunja 1Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South

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J.H. Cho 2Department of Animal Science, Chungbuk National University, Cheongju, Chungbuk, South Korea 28644, Chungbuk National University, Cheongju, Chungbuk, South Korea 28644, Korea, South; inhokim@dankook.ac.kr

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I.H. Kim 1Swine Nutrition and Feed Technology 421-1 Department of Animal Resources Science Dankook University, Department of Animal Resource & Science, Dankook University, #29 Anseodong, Cheonan, Choognam, 330, Dankook University #119, Dandae-ro, Dongnam-gu, Cheonan-si, Chungnam, 330-714, Korea, Korea, South

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Art:
Kapitel
Seiten:
277
DOI:
https://doi.org/10.3920/9789086868599_399

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