Effect of a novel association of yeast fractions on broilers sensitivity to an acute heat stress

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
F. Barbe Lallemand SAS, 19, rue des Briquetiers, 31702 Blagnac, France; fbarbe@lallemand.com

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A. Sacy Lallemand SAS, 19, rue des Briquetiers, 31702 Blagnac, France; fbarbe@lallemand.com

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B. Bertaud Lallemand SAS, 19, rue des Briquetiers, 31702 Blagnac, France; fbarbe@lallemand.com

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E. Chevaux Lallemand SAS, 19, rue des Briquetiers, 31702 Blagnac, France; fbarbe@lallemand.com

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M. Castex Lallemand SAS, 19, rue des Briquetiers, 31702 Blagnac, France; fbarbe@lallemand.com

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Type:
Chapter
Pages:
271
DOI:
https://doi.org/10.3920/9789086868599_386

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