Selenium and vitamin E in the cow’s diet improve milk’s components before and after pasteurization

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
M.S.V. Salles 1APTA, DDD, A. Bandeirante 2419, 14030670, Brazil

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A. Saran Netto 2USP, FZEA, Duque de Caxias norte,225, 13635-900, Brazil

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L.C. Roma Junior 1APTA, DDD, A. Bandeirante 2419, 14030670, Brazil

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M.A. Zanetti 2USP, FZEA, Duque de Caxias norte,225, 13635-900, Brazil

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F.A. Salles 1APTA, DDD, A. Bandeirante 2419, 14030670, Brazil

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K. Pfrimer 3USP, FMRP, Av. Bandeirantes, 3900, 14049-900, Brazil; marciasalles@apta.sp.gov.br

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Type:
Chapter
Pages:
270
DOI:
https://doi.org/10.3920/9789086868599_385

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