Different sources of resistant starch in vitro show contrasting fermentation and SCFA profiles

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
J. Leblois Gembloux Agro-Bio Tech (ULg), Precision Livestock and Nutrition Unit, Passage des Déportés, 2, 5030 Gembloux, Belgium; julie.leblois@ulg.ac.be

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J. Bindelle Gembloux Agro-Bio Tech (ULg), Precision Livestock and Nutrition Unit, Passage des Déportés, 2, 5030 Gembloux, Belgium; julie.leblois@ulg.ac.be

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A. Genreith Gembloux Agro-Bio Tech (ULg), Precision Livestock and Nutrition Unit, Passage des Déportés, 2, 5030 Gembloux, Belgium; julie.leblois@ulg.ac.be

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N. Everaert Gembloux Agro-Bio Tech (ULg), Precision Livestock and Nutrition Unit, Passage des Déportés, 2, 5030 Gembloux, Belgium; julie.leblois@ulg.ac.be

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Art:
Kapitel
Seiten:
269
DOI:
https://doi.org/10.3920/9789086868599_383

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