Excess methionine supply during a short period improves technological and sensory pork quality

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
B. Lebret 1INRA, Pegase, Agrocampus-Ouest, 35590 Saint-Gilles, France

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D.I. Batonon-Alavo 2ADISSEO France SAS, 2 rue Marcel Lingot, 03600 Commentry, France; benedicte.lebret@inra.fr

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M.H. Perruchot 1INRA, Pegase, Agrocampus-Ouest, 35590 Saint-Gilles, France

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Y. Mercier 2ADISSEO France SAS, 2 rue Marcel Lingot, 03600 Commentry, France; benedicte.lebret@inra.fr

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F. Gondret 1INRA, Pegase, Agrocampus-Ouest, 35590 Saint-Gilles, France

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Kapitel
Seiten:
268
DOI:
https://doi.org/10.3920/9789086868599_380

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