The occurrence of hygienically important microorganisms in raw ewe’s milk

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
M. Vršková 1NPPC – Research Institute for Animal Production Nitra, Department for Animal Breeding and Product Quality, Hlohovecká 2, 951 41 Lužianky, Slovak Republic

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V. Tančin 1NPPC – Research Institute for Animal Production Nitra, Department for Animal Breeding and Product Quality, Hlohovecká 2, 951 41 Lužianky, Slovak Republic
2Slovak University of Agriculture, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovak Republic; vrskova@vuzv.sk

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M. Uhrinčať 1NPPC – Research Institute for Animal Production Nitra, Department for Animal Breeding and Product Quality, Hlohovecká 2, 951 41 Lužianky, Slovak Republic

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L. Mačuhová 1NPPC – Research Institute for Animal Production Nitra, Department for Animal Breeding and Product Quality, Hlohovecká 2, 951 41 Lužianky, Slovak Republic

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Type:
Chapter
Pages:
261
DOI:
https://doi.org/10.3920/9789086868599_366

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