Rapid assessment of pork solid fat content using hyperspectral imaging

于Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
著者：
C. Kucha 1McGill University, Bioresource Engineering, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC, Canada

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M. Ngadi 1McGill University, Bioresource Engineering, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC, Canada

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C. Gariepy 2Agriculture & Agri-Food Canada, 3600 Casavant Boulevard West, Saint-Hyacinthe, QC, Canada

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L. Maignel 3Canadian Centre for Swine Improvement, Central Experimental Farm, Building #75, 960 Carling avenue, Ottawa, ON, K1A 0C6, Canada; michael.ngadi@mcgill.ca

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类型:
章节
Page Range:
227
DOI:
https://doi.org/10.3920/9789086868599_298

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