Relationship between image analysis traits and consumer palatability score of Tokachi-wakaushi®

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
J. Hamanaka 1Obihiro University of Agriculture and Veterinary Medichine, 11, 2-sen, Inada-cho nishi, Obihiro, Hokkaido, 080-8555, Japan

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T. Yoshikuni 2Tokachishimizu Foodservice Co.,Ltd, 419-79, Aza-shimizu, Shimizu, Kamikawa, Hokkaido, 089-0103, Japan; s25204@st.obihiro.ac.jp

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R. Asa 1Obihiro University of Agriculture and Veterinary Medichine, 11, 2-sen, Inada-cho nishi, Obihiro, Hokkaido, 080-8555, Japan

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K. Hagiya 1Obihiro University of Agriculture and Veterinary Medichine, 11, 2-sen, Inada-cho nishi, Obihiro, Hokkaido, 080-8555, Japan

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T. Goto 1Obihiro University of Agriculture and Veterinary Medichine, 11, 2-sen, Inada-cho nishi, Obihiro, Hokkaido, 080-8555, Japan

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K. Kuchida 1Obihiro University of Agriculture and Veterinary Medichine, 11, 2-sen, Inada-cho nishi, Obihiro, Hokkaido, 080-8555, Japan

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Type:
Chapter
Pages:
226
DOI:
https://doi.org/10.3920/9789086868599_297

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