Assessment of carcasses of pigs, slaughtered with different live weight

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
M. Povod 1Sumy State National University, G. Kondratyeva str., 160, 40021 Sumy, Ukraine

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O. Kravchenko 2Poltava State Agrarian Academy, Skovorody str., 1/3, 36003 Poltava, Ukraine

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, und
A. Getya 3National University of Life and Environmental Sciences of Ukraine, Gen. Rodimtseva str., 19, 03041 Kyiv, Ukraine; getya@ukr.net

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Art:
Kapitel
Seiten:
220
DOI:
https://doi.org/10.3920/9789086868599_285

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