Environmental impacts of different innovative feeding strategies in pig and broiler farms

In: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Authors:
S. Espagnol 1IFIP, Pig Institute, 35651 Le Rheu cedex, France

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L. Dusart 2PEGASE, Agrocampus Ouest, INRA, 35590 Saint-Gilles, France

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B. Méda 3URA, INRA, 37380 Nouzilly, France

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D. Gaudré 1IFIP, Pig Institute, 35651 Le Rheu cedex, France

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A. Wilfart 4SAS, Agrocampus Ouest, INRA, 35000 Rennes, France

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P. Ponchant 5ITAVI, Poultry institute, 37380 Nouzilly, France; sandrine.espagnol@ifip.asso.fr

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F. Garcia-Launay 5ITAVI, Poultry institute, 37380 Nouzilly, France; sandrine.espagnol@ifip.asso.fr

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Type:
Chapter
Pages:
167
DOI:
https://doi.org/10.3920/9789086868599_178

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