Autor:innen:
G. Leroy 1Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153, Roma, Italy

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R. Baumung 1Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153, Roma, Italy

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E. Gicquel 1Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153, Roma, Italy

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C. Danchin-Burge 2Institut de l’Elevage, 149 Rue de Bercy, 75012 Paris, France

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S. Furre 3Norwegian Horse Center, Starumsvegen 71, 2850 Lena, Norway

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M. Sabbagh 4Institut francais du cheval et de l’equitation, La Jumenterie du Pin, 61310 Exmes, France

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J. Fernandez Martin 5Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Crta. A Coruña Km. 7,5, 28040 Madrid, Spain; gregoire.leroy@fao.org

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Art:
Kapitel
Seiten:
101
DOI:
https://doi.org/10.3920/9789086868599_047

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