Plasma homocysteine concentrations vary due to group in commercially raised Australian pigs

于Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
著者：
K. Di Giacomo The University of Melbourne, Agriculture and Food Systems, Parkville, Vic., 3010, Australia; kristyd@unimelb.edu.au

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J.J. Cottrell The University of Melbourne, Agriculture and Food Systems, Parkville, Vic., 3010, Australia; kristyd@unimelb.edu.au

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F.R. Dunshea The University of Melbourne, Agriculture and Food Systems, Parkville, Vic., 3010, Australia; kristyd@unimelb.edu.au

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B.J. Leury The University of Melbourne, Agriculture and Food Systems, Parkville, Vic., 3010, Australia; kristyd@unimelb.edu.au

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类型:
章节
Page Range:
123
DOI:
https://doi.org/10.3920/9789086868599_091

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