Influence of rearing environment on growth rate and meat characteristics of highly muscled pigs

in Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Autor:innen:
V. Juskiene LUHS Institute of Animal Science, Department of Ecology, R. Zebenkos 12, Baisogala, 82317, Baisogala, Lithuania; violeta.juskiene@lsmuni.lt

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R. Juska LUHS Institute of Animal Science, Department of Ecology, R. Zebenkos 12, Baisogala, 82317, Baisogala, Lithuania; violeta.juskiene@lsmuni.lt

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R. Juodka LUHS Institute of Animal Science, Department of Ecology, R. Zebenkos 12, Baisogala, 82317, Baisogala, Lithuania; violeta.juskiene@lsmuni.lt

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R. Leikus LUHS Institute of Animal Science, Department of Ecology, R. Zebenkos 12, Baisogala, 82317, Baisogala, Lithuania; violeta.juskiene@lsmuni.lt

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Art:
Kapitel
Seiten:
110
DOI:
https://doi.org/10.3920/9789086868599_064

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