Effect of increasing dietary hydrolysable tannin supply on the incidence of boar tainted carcasses

In: Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Authors:
E. Seoni eleonora.seoni@agroscope.admin.ch

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,
S. Ampuero
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,
P. Silacci
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G. Bee
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Type:
Chapter
Pages:
169
DOI:
https://doi.org/10.3920/9789086868162_166

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